Warning! Your browser is extremely outdated and not web standards compliant.
Your browsing experience would greatly improve by upgrading to a modern browser.

Iowa Food & Family Project

Celebrating farm families, uniting rural and urban communities and providing the information and experiences you need to make informed food choices.

Learn More

Fresh Pickings Magazine

Dive into the delights of the season with the latest issue, a celebration of the food, farms and communities that make Iowa a special place to live.

Learn More

Farm-Fresh Recipes

Food provides the nutrition we need to take on the day. Best of all, food brings families and friends together.

Learn More

On the Blog

Feast your eyes on new recipes, food features and farm stories.

Learn More
77%+ of consumers are favorable toward Iowa farmers and their on-farm practices.
83% of respondents agree that farmers produce safe, quality foods.
51%+ of respondents were optimistic about the future of Iowa agriculture.
Top 3 most important food purchasing factors for consumers are food quality, price and nutritional value.

Latest Blog Stories

View All
Empowering Ag Education Ames ag teacher Anna Brooks brings her passion for agricultural education to the national stage as a two-term National Teacher Ambassador for FFA.
Turkey and Soy Take Center Stage at Iowa Culinary Institute Seminar The first-ever Turkey and Soy Seminar brought sizzling flavors and fresh inspiration to the Iowa Culinary Institute. Co-hosted by the Iowa Turkey Federation and The Soyfoods Council, the event celebrated Iowa-grown ingredients and the next generation of culinary talent.
A Thankful Bounty Turkey may be the centerpiece of Thanksgiving, but this season is the perfect time to explore new and classic dishes alike. Whether you want to elevate your traditional turkey or try something different, we have a variety of delicious recipes to make your holiday memorable.
Celebrate World Egg Day With Iowa Student’s Global Impact On World Egg Day on Friday, October 10, the Iowa Egg Council spotlighted the work of Biruk’s Egg Project, a nonprofit founded by Iowa native Biruk Van De Stroet that provides aid and development to families in Wuchale, Ethiopia.
The Great Pumpkin (Dilemma) Pumpkins, gourds and haystacks can make your porch or yard an inviting fall sight. But what to do with them come November, so they don’t end up in a landfill?
No Time? No Problem. Easy Weeknight Meals to Keep You on Schedule. Everyone loves a home-cooked meal, but we don’t always feel like we have the time. With lots of protein, fresh veggies and palate-pleasing variety, we share easy solutions to dinner that will allow you to enjoy the free time you can find.
Season, Sauce and a Splash of Enthusiasm Are Main Ingredients to Lynch BBQ Success Danny Leach and Lynch BBQ bring Iowa-grown pork, bold flavors and community spirit together, making meals that celebrate family, tradition and local agriculture.
Turning Iowa’s Best Meals into a Movement Meet the Iowa Gallivant, JayJay Goodvin, and follow along on his journey to rediscover Iowa, one bite and one backroad at a time.

Iowa-Inspired Recipes

View All

Broccoli Cheddar Soup

Skirt Steak and Grilled Vegetable Salads

Pork Chops with Garlic Herb Sauce

Fun Ag Facts

Did you know most soybeans grown in Iowa are processed into feed for livestock like pigs, poultry and dairy cows?

Download this free booklet for more facts about Iowa agriculture.

Learn More

Fresh
Pickings
Magazine

Fresh Pickings magazine celebrates the incredible food, farms and families that make Iowa a special place to live.

Get Fresh Pickings