Preheat the oven to 425°F. Place a wire rack on a rimmed baking sheet and coat the rack with nonstick spray.
Slice each chop lengthwise into three even strips, then season with 2 teaspoons of the seasoned salt. Wrap a strip of bacon around each pork strip, securing the ends with a toothpick. Sprinkle the bacon-wrapped strips with the remaining seasoned salt and arrange on the prepared rack.
Roast the pork for 20 minutes then glaze the strips with BBQ sauce. Return the pork to the oven and roast an additional 5 minutes or until the glaze is thick and shiny.
Serve the glazed strips warm with additional BBQ sauce on the side.