Heat green pepper, onion, salad dressing, celery and soup. Add cheese. Put in crockpot on high until cheese melts. Reduce to low. Stir lightly. Place sliced turkey on top of the spread. Serve hot on buns.
Per Serving: 206 Calories, 12g Total Fat, 60mg Cholesterol, 388mg Sodium, 4g Carbohydrate, 0.3g Fiber, 19g Protein