Our cranberry duff cake recipe will be a family favorite and satisfy any sweet tooth!

Cranberry Duff Cake

  • Prep Time: 
    10 minutes
  • Cook Time: 
    40 minutes
  • Servings: 
    9
For the cake:
2 cups flour
1 cup sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups raw cranberries
1 cup milk
¼ cup melted butter
1 teaspoon vanilla
For the sauce:
½ cup butter
1 cup sugar
¾ cup whipping cream
1 teaspoon vanilla
½ teaspoon cinnamon

Preheat oven to 350°F. Sift together dry ingredients. Add cranberries, milk, butter and vanilla. Mix well. Pour into a buttered 8-inch square baking dish. Bake at 350°F for 40 minutes.

While the cake is in the oven go ahead and make up the butter sauce. Combine the butter, sugar and cream in a saucepan. Bring to a boil and then lower heat. Stir in vanilla and cinnamon and simmer for 10 minutes. Serve the duff warm with the sauce on the side.

506 Calories
Nutrition: 
Per Serving: 506 Calories, 23g Total Fat, 69mg Cholesterol, 340mg Sodium, 72g Carbohydrate, 2g Fiber, 4g Protein