This sweet peach-a-berry cobbler recipe will be a family favorite dessert in no time!

Peach-A-Berry Cobbler

  • Prep Time: 
    25 minutes
  • Cook Time: 
    35 minutes
  • Servings: 
1 cup flour
½ cup + 2 tablespoons sugar, divided
1½ teaspoons baking powder
½ cup milk
¼ cup butter, softened
¼ teaspoon cinnamon
For the fruit filling:
¼ cup brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups sliced fresh peaches
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice

Preheat oven to 350°F.

Combine flour, ½ cup sugar and baking powder in a large bowl then stir to combine. Add milk and butter and stir until smooth and set aside.

For the fruit filling: In a large saucepan whisk together brown sugar, cornstarch and water until smooth. Turn heat to medium, add peaches and blueberries then switch to a wooden spoon and cook until mixture is thick and bubbly. Add remaining butter and lemon juice, stirring until butter is melted.

Pour mixture into an ungreased 1½ quart baking dish then scoop topping mixture on top. Does not have to be even. Stir remaining 2 tablespoons sugar and cinnamon together in a small bowl then sprinkle on top.

Place baking dish onto a cookie sheet then bake for 30 to 35 minutes, or until a toothpick inserted into the center of the topping comes out clean. Serve with vanilla ice cream.

161 Calories
Per Serving: 161 Calories, 5g Total Fat, 13mg Cholesterol, 40mg Sodium, 28g Carbohydrate, 1g Fiber, 2g Protein