Mexican Quiche

Name: Mexican Quiche
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 3 pounds ground beef; 1 large yellow onion, diced; 1 or 2 envelopes taco seasoning; Salt and pepper; 3 cups shredded Cheddar cheese; 1½ cups Monterey Jack cheese; 2 cans (4 ounces each) chopped green chilies; 8 eggs; 2 cups milk; ¾ cup all-purpose flour; Shredded lettuce, chopped tomato and hot sauce for serving

Recipe from Jill Vander Veen, farmer from O'Brien County

Prep Time: 15 minutes
Cook Time: 1 hour(s)30 minutes
Servings: 12

Ingredients

3 pounds ground beef
1 large yellow onion, diced
1 or 2 envelopes taco seasoning
Salt and pepper
3 cups shredded Cheddar cheese
1½ cups Monterey Jack cheese
2 cans (4 ounces each) chopped green chilies
8 eggs
2 cups milk
¾ cup all-purpose flour
Shredded lettuce, chopped tomato and hot sauce for serving

Preheat the oven to 350°F. In a large skillet, sauté the ground beef and onion with the taco seasoning, salt and pepper. Drain the meat mixture before adding seasonings. Spread the beef mixture in the bottom of a 9x13 baking dish, then sprinkle with the cheeses and chilies. In a bowl beat the eggs, milk and flour together, then pour over the beef and cheese layers. Bake until top is browned and eggs are set, 1 to 1½ hours. Let stand 5 minutes before cutting into squares and serving with lettuce, tomato and hot sauce.

Nutrition

Nutrition per serving: 577 Calories, 40g Total Fat, 269mg Cholesterol, 864mg Sodium, 14g Carbohydrate, 0.4g Fiber, 37g Protein