As the weather cools down outside, warm up inside with this hearty sausage chowder recipe!

Sausage Chowder

  • Prep Time: 
    15 minutes
  • Cook Time: 
    40 minutes
  • Servings: 
    10
1 pound pork sausage
1 medium onion, thinly sliced
4 cups diced potatoes
2 cups diced carrots
3 cups water
2 tablespoons minced fresh parsley or dried parsley
1 tablespoon minced basil
1 teaspoon salt
⅛ teaspoon pepper
2 to 3 cups corn
1 (12 ounce) can evaporated milk
½ pound Velveeta or processed cheese

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, carrots, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and let simmer for 15 to 20 minutes or until potatoes are tender. Add remaining ingredients, cook 5 to 10 minutes longer or until heated through. You can replace whole milk for the evaporated milk, if you prefer.

358 Calories
Nutrition: 
Per Serving: 358 Calories, 22g Total Fat, 60mg Cholesterol, 926mg Sodium, 29g Carbohydrate, 2.5g Fiber, 13g Protein