Smoked Brisket Breakfast Burrito with Summertime Salsa

Breakfast Burrito ingredients:
One 10" flour tortilla
3 oz hashbrowns
2 oz smoked brisket
3oz scrambled eggs
2 oz shredded colby cheese
2 tbs fresh garden salsa
Summertime Salsa ingredients:
6 whole tomatoes, small diced
1 sweet pepper, chopped (red, green or yellow)
1 yellow onion, chopped
1/2 c cilantro, chopped
2 clove garlic
1 small jalapeno, chopped
juice of 1/2 lime
1 tsp cumin
Salt and pepper, to taste

Salsa directions:
Add all ingredients except one tomato into a food processor. Blend until desired consistency. Add remaining tomato; chill overnight for best results.

Burrito directions:
All ingredients will be wrapped in a warm tortilla; perfect to grab and eat on the go!

*As a variation, substitute sweet peppers for sweet corn and rinsed black beans (1/2 cup of each) for a nice black bean salsa!