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October — Grilled Sweet Corn with Chili-Lime Honey Butter

Posted October 7, 2014 at 4:04 pm by Kristin Porter


  • 6 Tablespoons salted butter, at room temperature
  • 1 Tablespoon lime juice (about 1/2 lime)
  • 2 teaspoons honey
  • 1 teaspoon chili powder
  • dash cayenne pepper
  • 6 ears sweet corn, shucked
  • salt and lime wedges, for serving


  1. In a small bowl combine butter, lime juice, honey, chili powder, and cayenne pepper with a fork until well combined. Refrigerate until ready to use.
  2. Preheat grill to medium-high then add sweet corn and grill, rotating occasionally, until evenly charred. Spread with Chili-Lime Honey Butter while hot then serve with extra salt and lime wedges for squeezing on top.
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