Join my Journey
Exclusive Iowa Girl Eats Blog
Posted October 7, 2014 at 4:04 pm by Kristin Porter
- 6 Tablespoons salted butter, at room temperature
- 1 Tablespoon lime juice (about 1/2 lime)
- 2 teaspoons honey
- 1 teaspoon chili powder
- dash cayenne pepper
- 6 ears sweet corn, shucked
- salt and lime wedges, for serving
- In a small bowl combine butter, lime juice, honey, chili powder, and cayenne pepper with a fork until well combined. Refrigerate until ready to use.
- Preheat grill to medium-high then add sweet corn and grill, rotating occasionally, until evenly charred. Spread with Chili-Lime Honey Butter while hot then serve with extra salt and lime wedges for squeezing on top.
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