Meet Darcy Maulsby, a fifth generation farmer (author, award-winning baker, historian... we could go on!) and author of this year's Farm Life Journal. Follow along as she discovers fun facts about our great state, shares tried-and-true recipes, and captures the most beautiful sunrises and sunsets that can only be viewed from the tractor cab. Read more in January's Farm Life Journal.
By Ann Thelen
There is something about the sun setting earlier, the crisp air and the sensory pleasures of autumn that make you want to put a pot of soup on the stove or serve up your family’s favorite comfort foods.
Special memories and the foods we associate with those times and events are the embodiment of comfort foods. These foods come in many forms, but it’s usually that special – and maybe a bit unusual – pairing of foods that get our taste buds going.