Farm to Fork

Food Conversation is All About You, the Consumer

By Lindsey Foss

With approximately 20,000 regional, national and international guests in Iowa for the World Pork Expo last month, what do you think a recurring theme of discussion was?


In a seminar titled, “Farm to Fork: Healthy Animals, Healthy Food, Healthy People,” three panelists discussed how shoppers’ choices impact farmers, retailers and all those involved in the farm-to-table process.