By Mark Jackson
By Cristen Clark, FoodandSwine.com
Fall is my favorite season of the year: cooler weather, harvest time and comforting foods that fill the kitchen with wonderful aromas. Comfort food recipes are always a hit, because they do exactly as they say: bring comfort. There are different categories that comfort foods fall into; recipes can be rich and hearty, gooey and cheesy, sinfully sweet or transport you to a place in time that envelops you in good memories and feelings of nostalgia.