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Iowa Food & Family Project

Celebrating farm families, uniting rural and urban communities and providing the information and experiences you need to make informed food choices.

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Fresh Pickings Magazine

Dive into the delights of the season with the latest issue, a celebration of the food, farms and communities that make Iowa a special place to live.

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Farm-Fresh Recipes

Food provides the nutrition we need to take on the day. Best of all, food brings families and friends together.

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On the Blog

Feast your eyes on new recipes, food features and farm stories.

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77%+ of consumers are favorable toward Iowa farmers and their on-farm practices.
83% of respondents agree that farmers produce safe, quality foods.
51%+ of respondents were optimistic about the future of Iowa agriculture.
Top 3 most important food purchasing factors for consumers are food quality, price and nutritional value.

Latest Blog Stories

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Beyond the Wheel Sustainability, durability and reliability are essential as drivers hit the roadways with soy-based tires, which have become a staple in the Goodyear fleet. Learn how and why Goodyear created a soybean oil-based tread compound that keeps the tire rubber flexible in changing temperatures.
Farm-Fresh Flavors for Your Holiday Feast Explore Thanksgiving side dish recipes that highlight locally produced meats and seasonal produce, adding a fresh twist to your holiday feast. Whether looking for traditional favorites or new ideas, these Iowa-inspired sides will make your table shine!
The Farms Behind Thanksgiving: A Journey Across America Celebrate Thanksgiving by honoring the hardworking farmers who bring your recipes to life. Learn more about who’s making the food that ties our traditions together.
The Princess and the Parfait The Princess Grill and Pizzeria in Iowa Falls features a 25-foot Italian marble soda fountain, Italian Carrera glass, African mahogany booths and hand-poured terrazzo floors. The craftsmanship alone is worth a visit, but the food and service are worth a stay.
From Iowa Farms to Dinner Tables Worldwide The Iowa Food & Family Project connects everyday Iowans to the agricultural and farming operations that feed the world during their Food U tours.
Birds Of A Feather What started off as a hobby for 82 year-old farmer Chuck Brockmann, tending to and caring for his flock of turkeys, has turned into a full-fledged business. But, challenges are pecking away at the operation.
Fairgoers Found Creativity with “Our Iowa Farm Experience” Iowans caught “Fair Fever” at the Iowa State Fair this year and experienced agriculture with a digital twist. Learn how many fairgoers joined the Iowa Food & Family Project network and see photos that capture the fun and excitement that was had!
Iowa Corn Fuels Historic Race to the Finish Line Drivers, start your engines. Find out how the inaugural Iowa Corn 350, powered by ethanol, showcased a story of speed, spirit and sustainability in every lap.

Iowa-Inspired Recipes

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Caramel Apple Cheesecake

West Coast Cheesesteak Flips

Candied Bacon Twists

Fun Ag Facts

Did you know most soybeans grown in Iowa are processed into feed for livestock like pigs, poultry and dairy cows?

Download this free booklet for more facts about Iowa agriculture.

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Fresh
Pickings
Magazine

Fresh Pickings magazine celebrates the incredible food, farms and families that make Iowa a special place to live.

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