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Iowa Food & Family Project

Celebrating farm families, uniting rural and urban communities and providing the information and experiences you need to make informed food choices.

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Fresh Pickings Magazine

Dive into the delights of the season with the latest issue, a celebration of the food, farms and communities that make Iowa a special place to live.

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Farm-Fresh Recipes

Food provides the nutrition we need to take on the day. Best of all, food brings families and friends together.

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On the Blog

Feast your eyes on new recipes, food features and farm stories.

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77%+ of consumers are favorable toward Iowa farmers and their on-farm practices.
83% of respondents agree that farmers produce safe, quality foods.
51%+ of respondents were optimistic about the future of Iowa agriculture.
Top 3 most important food purchasing factors for consumers are food quality, price and nutritional value.

Latest Blog Stories

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Birds Of A Feather What started off as a hobby for 82 year-old farmer Chuck Brockmann, tending to and caring for his flock of turkeys, has turned into a full-fledged business. But, challenges are pecking away at the operation.
Fairgoers Found Creativity with “Our Iowa Farm Experience” Iowans caught “Fair Fever” at the Iowa State Fair this year and experienced agriculture with a digital twist. Learn how many fairgoers joined the Iowa Food & Family Project network and see photos that capture the fun and excitement that was had!
Iowa Corn Fuels Historic Race to the Finish Line Drivers, start your engines. Find out how the inaugural Iowa Corn 350, powered by ethanol, showcased a story of speed, spirit and sustainability in every lap.
Purpose in the Pavilion How do you raise half-a-million dollars for charity? It takes a lot of people and plenty of hard work. 4-H’ers. Star athletes. The governor. Picture-perfect steers. They all meet in the show ring, raising money for a good cause. You’ve never seen a livestock show like this.
The Prodigal Chef Returns After leaving Iowa to cultivate his culinary prowess in New York City, Boston and Toronto, Sam Gelman and his wife Riene moved back to Iowa City to raise their son Charlie and open the Webster.
106 Summer Destinations Whether you live in the city or the country, summer is the season of fairgrounds and foods-on-a-stick in Iowa. You’ve heard of the Iowa State Fair, but have you visited any of Iowa’s county fairs? Each one is unique, with traditions all their own.
Taste! To Go Achieves Event Excellence In the past 20 years, Taste! To Go has grown from a small cafe to a thriving catering business. Thanks to innovative problem-solving, community support, and access to fresh, quality, local ingredients, Taste! To Go is a go-to event-planning company in Central Iowa.
10 Reasons to Celebrate Soybean Month August is Soybean Month in Iowa, a time to shine a spotlight on the remarkable role soybeans play in our state and beyond. Explore why this widely cultivated crop deserves a special salute, from its economic contributions to its versatile uses.

Iowa-Inspired Recipes

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Caramel Apple Cheesecake

West Coast Cheesesteak Flips

Candied Bacon Twists

Fun Ag Facts

Did you know most soybeans grown in Iowa are processed into feed for livestock like pigs, poultry and dairy cows?

Download this free booklet for more facts about Iowa agriculture.

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Fresh Pickings magazine celebrates the incredible food, farms and families that make Iowa a special place to live.

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