“A lot of what I do in CommonGround is have individual conversations with consumers,” Haywood says. “I meet a lot of people with my Iowa beef business and am able to have personal conversations around topics such as our cow-calf operation and the price of beef at the grocery store.”
“That’s my favorite,” says Haywood. “I love to explain only a small percentage of the price consumers pay at the grocery store actually goes back to the farmer.”
Haywood also likes to provide a solution.
“I like to let the consumer know there are a number of ways for them to support farmers, and one way is buying direct,” she says. “You are helping your local meat locker, a local farmer and cutting out the packer, which is a dream come true for farmers right now.”
The Iowa local beef directory provides a list of farms looking to sell their beef.
Haywood says to not be intimated by shopping local for your meat.
“You don’t have to buy entire cow. You can buy a half, a quarter or by the cut. You call the locker, and they walk you through the process and help you customize your meat cuts. It is way easier than it sounds,” she says.
Haywood serves as a member of CommonGround’s social media committee.
“We help put together reels, posts and information,” she says. “We try to show that we are just regular women, wives and moms who just happen to farm.”
Farmers are Consumers, Too
Melissa Moretz joined CommonGround in 2020.
Since then, she has been an active participant and moderator for CommonGround Connections, has helped host Zoom freezer meals workshops with Hy-Vee and is excited to host a charcuterie workshop in April.
Moretz resides near Kensett with her husband Nathan and children Kole and Bria. Some of Moretz’s favorite stories to share are the ones involving her life as a mom.