Hot Pizza Dip
Recipe from Midwest Dairy Association
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10
Ingredients
- 6 ounces light cream cheese
- ½ cup light sour cream
- 1 teaspoon oregano
- ½ cup pizza sauce
- 1 cup shredded low-moisture, part-skim Mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup diced red peppers
- ¼ cup sliced green onions
- Whole-wheat bread sticks or crackers
Combine cream cheese, sour cream and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, peppers and onions. Bake at 350°F for 15 minutes, or until cheese is melted. Serve with whole-wheat breadsticks or crackers.
Nutrition
Nutrition per serving: 110 Calories, 6g Total Fat, 20mg Cholesterol, 300mg Sodium, 5g Carbohydrate, less than 1g Fiber, 7g Protein