Italian Style Butter Board

Name: Italian Style Butter Board
Cuisine: Italian
Ingredients: 1 pound salted butter; 4 sundried tomato pieces (packed in oil), chopped; 1 head garlic, cloves sliced and sautéed until golden brown; 10 fresh basil leaves, chiffonade or torn leaves; 1 small sprig fresh rosemary, chopped finely; 1½ teaspoons dried Italian seasoning; ½ teaspoon flaked sea salt or French sea salt; ¼ teaspoon red chili flakes

Recipe from Cristen Clark, Food & Swine

Ingredients

1 pound salted butter
4 sundried tomato pieces (packed in oil), chopped
1 head garlic, cloves sliced and sautéed until golden brown
10 fresh basil leaves, chiffonade or torn leaves
1 small sprig fresh rosemary, chopped finely
1½ teaspoons dried Italian seasoning
½ teaspoon flaked sea salt or French sea salt
¼ teaspoon red chili flakes

Spread butter onto board evenly with dollops and swirls to hold ingredients. Sprinkle each ingredient on evenly. Serve immediately. Board can be left out at room temperature for 24 hours or refrigerated for 3 to 4 days.