Turkey Swiss Sliders

Recipe from Kelsey Byrnes, Dance Around the Kitchen

Turkey Swiss Sliders

Servings: 12

Ingredients

  • 1 package (12-count) Hawaiian roll slider buns
  • 8 slices Swiss cheese
  • 12 ounces sliced turkey
  • ⅓ cup butter, melted
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon parsley flakes

Preheat oven to 350 degrees F and grease a 9x13-inch pan.

Slice the buns horizontally and place the bottom sides into the greased pan. Layer half of the cheese, all of the turkey, the remaining cheese and finally the tops of the rolls.

In a small bowl, stir together the butter, mustard, honey, garlic powder and parsley. Brush the mixture over the rolls and let set for 5 minutes.

Cover the pan with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 3 to 5 minutes.

Tip: Try using cheddar, pepper jack or Havarti cheeses to add different flavors.